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Ingredientes
- 2 cloves garlic, chopped
- 2 tbsp. butter
- 2 (7 1/2 ounce. each) cans chopped clams, reserving liquid from one can
- 1 tbsp. parsley
- 1 can cream of mushroom soup
- 1/4 c. light cream
- 3 tbsp. Parmesan cheese
- 8 ounce. green fettucini, cooked and liquid removed
Direcciones
- Saute/fry garlic in butter till tender, about 2 min. Stir in remaining ingredients except noodles. Cook over low heat 7 min, stirring occasionally. Serve over noodles. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 132 | 35% |
| Total Fat 15.06g | 19% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 597mg | 25% |
| Potassium 208mg | 6% |
| Total Carbs 48.62g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.7g | 2% |
| Protein 10.63g | 17% |
