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Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."
Ingredientes
- 1 Cup Mayonnaise
- 1 green onion, coarsely chopped
- 1 garlic clove, coarsely chopped
- 2 parsley sprigs, coarsely chopped
- 2 tablespoons tarragon vinegar (or 2 tablespoons white wine vinegar and 1/2 teaspoon dried tarragon or 2 teaspoons fresh)
- 1 tablespoon anchovy paste
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
Direcciones
- In a food processor or blender, combine all ingredients and process until well blended.
- Cover and refrigerate until ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1664 | |
| Calories from Fat 1644 | 99% |
| Total Fat 186.0g | 233% |
| Saturated Fat 25.77g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1748mg | 73% |
| Potassium 135mg | 4% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.58g | 1% |
| Protein 0.54g | 1% |
