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Receta Green Goddess 'Guacamole' With Cumin Crisps
by Global Cookbook

Green Goddess 'Guacamole' With Cumin Crisps
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Ingredientes

  • 2 can asparagus spears - (15 ounce ea) liquid removed
  • 4 x plum tomatoes seeded, minced
  • 2 x green onions minced
  • 1/4 c. mayonnaise
  • 2 x garlic cloves chopped
  • 1/2 tsp chili pwdr
  • 1/4 tsp salt
  • 1/4 tsp grnd red pepper Cumin Crisps (see recipe)

Direcciones

  1. Process asparagus in a food processor till smooth, stopping once to scrape down sides. Stir in tomatoes and next 6 ingredients. Cover and refrigerate30 min. Serve with Cumin Crisps.
  2. This recipe yields about 3 c..
  3. Comments: No one will ever imagine which canned asparagus is the secret to this twist on avocado guacamole. Spread leftovers on turkey sandwiches.
  4. Yield: 3 c.