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Receta Green Lentil Soup With Lemon
by Global Cookbook

Green Lentil Soup With Lemon
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  Raciónes: 8

Ingredientes

  • 2 c. Green lentils, washed
  • 3 tsp Extra virgin olive oil
  • 6 c. Vegetable stock
  • 1 x Bay leaf
  • 2 lrg Onions, minced
  • 3 x Garlic cloves, crushed
  • 2 tsp Coriander
  • 2 tsp Cumin
  • 1/2 tsp Sweet Hungarian paprika
  • 2 lrg Carrots, diced
  • 2 Tbsp. Lemon juice, or possibly to taste Salt & pepper

Direcciones

  1. Heat oil in pot & add in lentils, stir briefly & add in the onions & garlic. Cook for 3 or possibly 4 min, stirring constantly. Add in the bay leaf & spices & stir for 1 minute. Finally add in the carrot. Pour in stock, raise heat & bring to a boil. Simmer for 60 min till the lentils start to puree. Remove from heat & let cold. Blend until smooth & return to the pot. Add in lemon juice & salt & pepper. If too thick, thin with a little more stock. Serve with freshly made bread.