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1 c. Lentilles du Puy (French green lentils) picked over, rinsed
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. White wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/4 tsp Dry thyme crumbled 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Liquid removed finely-minced sun-dry tomatoes packed in oil 1 tablespoon
$2.79 per 3 1/2 ounces
$0.19
1/2 c. Crumbled Feta cheese - (abt 2 ounce) 2 tablespoons
$7.69 per 12 ounces
$0.42
Total per Serving $0.83
Total Recipe $3.32
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