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Receta Green Lentil, Sun Dried Tomato, And Feta Salad
by Global Cookbook

Green Lentil, Sun Dried Tomato, And Feta Salad
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 2 Tbsp. White wine vinegar
  • 1/4 tsp Dry thyme crumbled
  • 1/4 c. Liquid removed finely-minced sun-dry tomatoes packed in oil
  • 1 c. Lentilles du Puy (French green lentils) picked over, rinsed
  • 1/2 c. Crumbled Feta cheese - (abt 2 ounce)

Direcciones

  1. In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add in lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer till just tender, about 20 min. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta.
  2. This recipe yields 4 side dish servings.