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Cerrar

Receta Green Linquine With Four Cheeses - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 c. Part-skimmed ricotta cheese
3 c. Cooked spinach linguine
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
parmesan cheese
14.18g
milk
11.49g
mozzarella
14.18g
margarine
28.0g
Total Per Serving Total for Recipe
Protein (g) 5.45 0.39 3.14 0.04 9.03 36.12
Total Fat (g) 4.06 0.01 3.17 22.6 29.83 119.32
Carbohydrates (g) 0.58 0.57 0.31 0.2 1.65 6.6
Ash (g) 1.14 0.09 0.46 0.54 2.23 8.92
Calories (kcal) 61.094 3.905 42.525 200.76 308.284 1233.136
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) 0.02 0.0 0.0 n/a 0.03 0.12
Glucose (dextrose) (g) 0.02 0.0 0.08 n/a 0.1 0.4
Fructose (g) 0.02 0.0 0.02 n/a 0.04 0.16
Lactose (g) 0.02 0.58 0.01 n/a 0.62 2.48
Maltose (g) 0.02 0.0 0.01 n/a 0.03 0.12
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.95 10.43 7.09 4.63 25.1 100.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.13 0.58 0.15 0.0 0.86 3.44
Galactose (g) 0.02 0.0 0.02 n/a 0.04 0.16
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 157.201 14.356 71.584 0.84 243.981 975.924
Iron (mg) 0.13 0.0 0.06 0.02 0.21 0.84
Magnesium (mg) 5.387 1.263 2.835 0.84 10.325 41.3
Phosphorus (mg) 103.336 11.6 50.18 1.4 166.515 666.06
Potassium (mg) 17.719 17.917 10.773 5.04 51.448 205.792
Sodium (mg) 216.736 4.824 88.877 264.04 574.477 2297.908
Zinc (mg) 0.55 0.05 0.41 0.0 1.01 4.04
Copper (mg) 0.034 0.001 0.001 0.0 0.037 0.148
Manganese (mg) 0.013 0.0 0.004 n/a 0.017 0.068
Selenium (mcg) 2.5 0.4 2.4 0.0 5.3 21.2
Vitamin A, IU (IU) 62.654 23.429 95.823 999.88 1181.786 4727.144
Retinol (mcg) 16.585 7.006 24.665 215.04 263.295 1053.18
Vitamin A, RAE (mcg_RAE) 17.01 7.006 25.373 229.32 278.709 1114.836
Beta Carotene (mcg) 4.394 0.0 8.08 170.8 183.274 733.096
Vitamin E (mg) 0.04 0.0 0.03 2.52 2.58 10.32
Vitamin D (IU) n/a 4.709 n/a n/a 4.709 18.836
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 n/a n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.1 0.1 0.4
Thiamin (mg) 0.004 0.006 0.004 0.003 0.017 0.068
Riboflavin (mg) 0.069 0.021 0.04 0.011 0.141 0.564
Niacin (mg) 0.016 0.01 0.014 0.006 0.046 0.184
Pantothenic acid (mg) 0.047 0.041 0.02 0.0 0.108 0.432
Vitamin B-6 (mg) 0.007 0.005 0.006 0.003 0.02 0.08
Folate (mcg) 1.418 0.574 0.992 0.28 3.264 13.056
Vitamin B-12 (mcg) 0.32 0.06 0.32 0.03 0.73 2.92
Choline (mg) 2.2 1.8 2.2 3.5 9.6 38.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.074 0.005 0.074 n/a 0.152 0.608
Threonine (g) 0.207 0.009 0.139 n/a 0.355 1.42
Isoleucine (g) 0.279 0.017 0.162 n/a 0.458 1.832
Leucine (g) 0.527 0.038 0.259 n/a 0.825 3.3
Lysine (g) 0.422 0.029 0.137 n/a 0.589 2.356
Methionine (g) 0.145 0.007 0.074 n/a 0.225 0.9
Cystine (g) 0.017 0.014 0.017 n/a 0.048 0.192
Phenylalanine (g) 0.295 0.017 0.143 n/a 0.455 1.82
Tyrosine (g) 0.33 0.017 0.147 n/a 0.495 1.98
Valine (g) 0.357 0.021 0.187 n/a 0.565 2.26
Arginine (g) 0.223 0.008 0.074 n/a 0.304 1.216
Histidine (g) 0.155 0.009 0.074 n/a 0.237 0.948
Alanine (g) 0.164 0.011 0.101 n/a 0.277 1.108
Aspartic acid (g) 0.378 0.028 0.231 n/a 0.637 2.548
Glutamic acid (g) 1.233 0.077 0.632 n/a 1.942 7.768
Glycine (g) 0.108 0.006 0.074 n/a 0.187 0.748
Proline (g) 0.655 0.039 0.333 n/a 1.027 4.108
Serine (g) 0.325 0.02 0.105 n/a 0.449 1.796
Cholesterol (mg) 12.474 0.23 11.198 0.0 23.902 95.608
Trans Fat (g) n/a n/a n/a 4.169 4.169 16.676
Saturated Fat (g) 2.452 0.006 1.864 4.253 8.575 34.3
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 1.188 0.002 0.931 10.886 13.008 52.032
Polyunsaturated (g) 0.166 0.0 0.109 6.804 7.079 28.316