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Ingredientes
- 1/2 c. Part-skimmed ricotta cheese
- 2 ounce Grated parmesan cheese
- 3 c. Cooked spinach linguine
- 3 Tbsp. Skim lowfat milk
- 2 ounce Ea mozzarella, Fontina - cheese, shredded
- 8 Tbsp. Reduced calorie margarine
Direcciones
- In small saucepan heat ricotta cheese till thinned, stirring constantly with wooden spoon; gradually add in remaining cheeses, stirring constantly after each addition till cheeses are melted. Continuing to stir, add in lowfat milk, 1 Tbsp. at a time, stirring till thoroughly combined. Keep hot over lowest possible heat. In mixing bowl combine warm linguine and margarine, tossing till margarine is completely melted. Transfer linguine to serving dish and top with cheese sauce. Toss to combine and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 263 | 85% |
| Total Fat 29.83g | 37% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 4.17g | |
| Cholesterol 24mg | 8% |
| Sodium 574mg | 24% |
| Potassium 51mg | 1% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.86g | 1% |
| Protein 9.03g | 14% |
