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Green, Magenta and a wicked screen
by
Alessio Fangano
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;%20my%20laptop%20monitor%20instead%20tend%20to%20make%20things%20look%20more%20magenta,%20at%20least%20this%20seems%20to%20me.%3C/p%3E%3Cp%3EIt%20is%20quite%20rare%20to%20be%20faced%20with%20absolutes%20things%20like%20colours,%20there%20aren't%20many%20absolutes%20in%20our%20life.%20Naturally%20you%20might%20say:%20%22Colours%20in%20photographs%20as%20in%20art%20are%20quite%20relative%20to%20the%20artist%20perception%22,%20yes%20you%20are%20right%20but%20food%20photography%20is%20a%20different%20beast;%20while%20we%20can%20play%20with%20light%20as%20much%20as%20we%20wish,%20colours%20still%20need%20to%20be%20realistic%20(especially%20when%20photos%20are%20accompanied%20by%20a%20recipe).%3C/p%3E%3Cp%3ESo%20now%20it%20is%20your%20turn%20to%20give%20me%20a%20hand,%20how%20do%20you%20find%20the%20pictures%20in%20this%20post%20colour-balance%20wise?%3C/p%3E%3Cp%3EWithout%20further%20doubts,%20here%20I%20give%20my:%3C/p%3E%3Cp%3ECitrusy-hot%20linguine%20on%20a%20bed%20of%20garlicky%20spinach%20served%20with%20seared%20salmon%20bits%20and%20garnished%20with%20crispy%20citrus%20zests%3C/p%3E%3Cp%3EIngredients%20(make%202%20servings):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ELet's%20start%20making%20the%20infused%20oil.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20warm%20up%20the%203tbsp%20of%20extra-virgin%20olive%20oil%20and%20add%20to%20it%20the%20julienned%20citrus%20zests.%20Let%20the%20zest%20fry%20till%20crispy%20over%20medium%20fire%20then%20remove%20the%20saucepan%20from%20the%20heat%20and%20let%20the%20oil%20infuse%20while%20you%20prepare%20the%20rest%20of%20the%20recipe.%3C/p%3E%3Cp%3EPut%20the%20water%20for%20the%20pasta%20to%20boil%20and%20then%20cook%20the%20linguine%20as%20described%20on%20the%20package.%3C/p%3E%3Cp%3EToss%20the%20salmon%20with%20the%20crushed%20seeds%20and%20sear%20them%20on%20both%20sides%20on%20a%20very%20hot%20skillet.%3C/p%3E%3Cp%3EDrain%20the%20spinach%20from%20their%20water%20and%20then%20saut%C3%A9%20them%20in%20a%20pan%20with%20some%20extra%20vergin%20olive%20oil%20and%20the%20garlic%20cloves.%20Set%20them%20aside%20in%20a%20warm%20place.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20is%20almost%20ready,%20warm%20up%20the%20infused%20citrus%20oil%20and%20then%20toss%20the%20pasta%20with%20it%20reserving%20the%20crispy%20zests%20for%20garnishing.%3C/p%3E%3Cp%3EDivide%20the%20spinach%20on%20hot%20serving%20plates,%20top%20with%20the%20linguine,%20drizzle%20them%20with%20a%20little%20sriracha%20sauce%20and%20garnish%20with%20the%20crispy%20citrus%20zests.%20Place%20the%20seared%20salmon%20fillets%20aside%20the%20pasta%20and%20serve.%3C/p%3E%3Cp%3EOn%20alternative:%20cut%20the%20fillets%20in%20cubes%20before%20tossing%20them%20with%20the%20crushed%20seeds%20and%20serve%20some%20of%20them%20over%20the%20linguine.%3C/p%3E){kind=link}