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Receta Green Mango Chutney
by Global Cookbook

Green Mango Chutney
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Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Black or possibly yellow mustard seeds
  • 1 x 2-1/2 inch piece fresh ginger, peeled and cut into slivers
  • 1 c. Water
  • 1/3 c. Orange juice
  • 1/4 tsp Grnd turmeric
  • 1 1/2 lb Green, unripe mangoes, peeled and cut into strips , (up to 2) 1-1/4 inch thick and 2 to 3 inches long
  • 1 tsp Salt
  • 3 Tbsp. Sugar
  • 3 Tbsp. Dark brown sugar
  • 1 x Green chili, cut into slivers
  • 1/2 tsp Cayenne pepper

Direcciones

  1. In heavy saucepan, heat the oil over medium high heat. Stir in cumin, fennel seeds, and mustard seeds. When the mustard seeds begin to pop, add in the ginger. Cook for about 2 min, then add in the water, orange juice and turmeric. Bring to a boil. Cover, lower heat and simmer for 15 min. Add in the mango, salt, sugars, chili, and cayenne. Combine and simmer for 25 to 30 min, uncovered, or possibly till chutney is thick and mango is translucent/soft.
  2. Yield: 2 1/2 c.