Receta Green Onion Coleslaw – AKHA Guest Post
Ingredientes
- 1 cup mayonnaise
- 1/4 to 1/3 cup tarragon vinegar
- 1/8 cup sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried dill
- dash cayenne pepper
- salt and pepper to taste
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 2/3 cup green onions, slicedInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 6 servings | |
Calories 314 | |
Calories from Fat 275 | 88% |
Total Fat 31.15g | 39% |
Saturated Fat 4.32g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 216mg | 9% |
Potassium 172mg | 5% |
Total Carbs 9.27g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 6.68g | 4% |
Protein 0.89g | 1% |