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Receta Green Onion Smashed Potatoes - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
scallions
21.6g
potatoes
426.0g
garlic
0.33g
butter
14.13g
Total Per Serving Total for Recipe
Protein (g) 0.4 8.05 0.02 0.12 8.59 68.72
Total Fat (g) 0.04 0.6 0.0 11.46 12.1 96.8
Carbohydrates (g) 1.59 67.73 0.11 0.01 69.44 555.52
Ash (g) 0.17 4.69 0.0 0.01 4.87 38.96
Calories (kcal) 6.912 298.2 0.486 101.276 406.874 3254.992
Starch (g) n/a 56.87 n/a n/a 56.87 454.96
Sucrose (g) n/a 1.24 n/a n/a 1.24 9.92
Glucose (dextrose) (g) n/a 1.7 n/a n/a 1.7 13.6
Fructose (g) n/a 1.32 n/a n/a 1.32 10.56
Lactose (g) n/a 0.0 n/a n/a 0.0 0.0
Maltose (g) n/a 0.0 n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 19.4 344.89 0.19 2.53 367.02 2936.16
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.5 4.26 0.0 0.01 4.78 38.24
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.6 7.2 0.0 0.0 7.8 62.4
Calcium (mg) 15.552 42.6 0.591 3.39 62.133 497.064
Iron (mg) 0.32 3.11 0.01 0.0 3.44 27.52
Magnesium (mg) 4.32 93.72 0.082 0.283 98.404 787.232
Phosphorus (mg) 7.992 259.86 0.499 3.39 271.741 2173.928
Potassium (mg) 59.616 1938.3 1.308 3.39 2002.614 16020.912
Sodium (mg) 3.456 25.56 0.055 1.554 30.625 245.0
Zinc (mg) 0.08 1.41 0.0 0.01 1.51 12.08
Copper (mg) 0.017 0.554 0.001 0.003 0.575 4.6
Manganese (mg) 0.035 0.596 0.005 0.0 0.636 5.088
Selenium (mcg) 0.1 2.1 0.0 0.1 2.4 19.2
Vitamin A, IU (IU) 215.352 29.82 0.029 352.984 598.185 4785.48
Retinol (mcg) 0.0 0.0 0.0 94.779 94.779 758.232
Vitamin A, RAE (mcg_RAE) 10.8 0.0 0.0 96.615 107.415 859.32
Beta Carotene (mcg) 129.168 17.04 0.016 22.318 168.542 1348.336
Vitamin E (mg) 0.12 0.04 0.0 0.33 0.49 3.92
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 245.592 89.46 0.052 0.0 335.104 2680.832
Tocopherol, beta (mg) n/a 0.0 n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 n/a 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 4.1 36.6 0.1 0.0 40.8 326.4
Thiamin (mg) 0.013 0.341 0.001 0.001 0.356 2.848
Riboflavin (mg) 0.017 0.128 0.0 0.004 0.15 1.2
Niacin (mg) 0.114 4.899 0.002 0.006 5.021 40.168
Pantothenic acid (mg) 0.017 1.193 0.002 0.016 1.228 9.824
Vitamin B-6 (mg) 0.013 0.724 0.004 0.0 0.741 5.928
Folate (mcg) 13.824 76.68 0.01 0.424 90.938 727.504
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.02 0.02 0.16
Choline (mg) 1.2 69.9 0.1 2.7 73.8 590.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.004 0.085 0.0 0.001 0.091 0.728
Threonine (g) 0.015 0.256 0.001 0.006 0.277 2.216
Isoleucine (g) 0.017 0.256 0.001 0.007 0.281 2.248
Leucine (g) 0.024 0.383 0.001 0.011 0.419 3.352
Lysine (g) 0.019 0.383 0.001 0.01 0.414 3.312
Methionine (g) 0.004 0.128 0.0 0.003 0.135 1.08
Cystine (g) n/a 0.085 0.0 0.001 0.087 0.696
Phenylalanine (g) 0.013 0.682 0.001 0.006 0.701 5.608
Tyrosine (g) 0.011 0.128 0.0 0.006 0.145 1.16
Valine (g) 0.017 0.383 0.001 0.008 0.41 3.28
Arginine (g) 0.028 0.383 0.002 0.004 0.418 3.344
Histidine (g) 0.006 0.128 0.0 0.003 0.137 1.096
Alanine (g) 0.017 0.256 0.0 0.004 0.278 2.224
Aspartic acid (g) 0.037 1.747 0.002 0.008 1.793 14.344
Glutamic acid (g) 0.082 1.15 0.003 0.025 1.26 10.08
Glycine (g) 0.019 0.213 0.001 0.003 0.236 1.888
Proline (g) 0.026 0.213 0.0 0.011 0.251 2.008
Serine (g) 0.017 0.298 0.001 0.007 0.323 2.584
Cholesterol (mg) 0.0 0.0 0.0 30.369 30.369 242.952
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.006 0.128 0.0 7.256 7.391 59.128
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.006 0.0 0.0 2.969 2.976 23.808
Polyunsaturated (g) 0.015 0.256 0.001 0.429 0.701 5.608