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Ingredientes
- 12 x scallions
- 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 16 x new potatoes quartered
- 1 head roasted garlic
- 1 stk unsalted butter softened
Direcciones
- Preheat oven to 450 degrees. Brush scallions with some of extra virgin olive oil and season with salt and pepper to taste. Place on a sheet pan and roast for 10 min. Remove from the oven and coarsely chop.
- Toss the potatoes with the remaining extra virgin olive oil and sprinkle with salt and pepper. Roast till just a bit overcooked but not brown. As soon as they come out of the oven, place the poates in a large mixing bowl, add in the garlic, scallions, and butter.
- Smash with a potato masher to achieve a rustic texture, not smooth. Season with salt and pepper.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 8 servings | |
| Calories 407 | |
| Calories from Fat 106 | 26% |
| Total Fat 12.1g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 31mg | 1% |
| Potassium 2003mg | 57% |
| Total Carbs 69.44g | 19% |
| Dietary Fiber 7.8g | 26% |
| Sugars 4.78g | 3% |
| Protein 8.59g | 14% |
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