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Receta Green Or Red Pepper Jelly
by CookEatShare Cookbook

Green Or Red Pepper Jelly
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  Raciónes: 12

Ingredientes

  • 4-5 lg. green or possibly red peppers
  • 1 teaspoon cayenne pepper
  • 1 1/2 c. vinegar
  • 1 box Sure Jell
  • 6 1/2 c. sugar

Direcciones

  1. Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add in sugar and stir well. Boil 2 min. Skim foam. Add in red or possibly green food color. Seal in jars. Makes about 6 (8 oz) jars. Great on top of crackers and cream cheese.