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Add a photoRaciónes: 12
Ingredientes
- 4-5 lg. green or possibly red peppers
- 1 teaspoon cayenne pepper
- 1 1/2 c. vinegar
- 1 box Sure Jell
- 6 1/2 c. sugar
Direcciones
- Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add in sugar and stir well. Boil 2 min. Skim foam. Add in red or possibly green food color. Seal in jars. Makes about 6 (8 oz) jars. Great on top of crackers and cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 108.68g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 108.37g | 72% |
| Protein 0.02g | 0% |
