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Receta Green Pea And Beet Salad
by CookEatShare Cookbook

Green Pea And Beet Salad
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  Raciónes: 6

Ingredientes

  • 2 cans diced beets
  • 2 cans green garden peas
  • 1 lg. diced onion
  • 2 stalks diced celery
  • 6 Large eggs
  • 3/4 c. mayonnaise
  • 1 tbsp. sugar
  • 1 head lettuce

Direcciones

  1. Refrigeratebeets and garden peas over night. Boil Large eggs, cold to room temperature. Dice Large eggs add in celery and onions. Drain liquid from beets and peas. Place all ingredients in mixing bowl and mix well. Serve on individual lettuce leaves.