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Ingredientes
- 2 cans diced beets
- 2 cans green garden peas
- 1 lg. diced onion
- 2 stalks diced celery
- 6 Large eggs
- 3/4 c. mayonnaise
- 1 tbsp. sugar
- 1 head lettuce
Direcciones
- Refrigeratebeets and garden peas over night. Boil Large eggs, cold to room temperature. Dice Large eggs add in celery and onions. Drain liquid from beets and peas. Place all ingredients in mixing bowl and mix well. Serve on individual lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 251 | 77% |
| Total Fat 28.32g | 35% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 415mg | 17% |
| Potassium 280mg | 8% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.14g | 6% |
| Protein 7.43g | 12% |
