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Add a photoRaciónes: 4
Ingredientes
- 1 can sm. size green peas
- 1 sm. jar diced pimentos
- 1/2 c. minced onions
- 1/2 can minced water chestnuts
- 1 can cream of mushroom soup
- 1/2 c. Cheddar shredded cheese
- Crushed crackers to top casserole
Direcciones
- Drain peas; mix with remaining ingredients. Add in cheese on top and finish with the crushed crackers. Bake only 15 min till just warm. Vegetables should be slightly crunchy, 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 88 | 30% |
| Total Fat 10.02g | 13% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 880mg | 37% |
| Potassium 408mg | 12% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.81g | 4% |
| Protein 10.66g | 17% |
