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Correo Electrónico
 |
Ingredientes
- 3 sheets leaf gelatine
- 200 g petit pois
- pinch sugar
- 80ml double cream
View Full Recipe at Pebble Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 162 | |
| Calories from Fat 138 | 85% |
| Total Fat 15.67g | 20% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 32mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.16g | 1% |
| Protein 2.19g | 4% |
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