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Ingredientes
- 1 pound salmon
- 10 ounce. frzn peas, thawed
- 6 hard-cooked Large eggs
- 2/3 c. mayonnaise
- 1/4 c. green onions & stems
- 1/3 c. celery
- 2 tbsp. lemon juice
- 1 teaspoon dill weed
Direcciones
- Drain and skin salmon. Mix peas, Large eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add in salmon. Refrigeratefor at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 207 | 73% |
| Total Fat 23.26g | 29% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 172mg | 7% |
| Potassium 290mg | 8% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.06g | 1% |
| Protein 13.55g | 22% |
