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Ingredientes
- 1/2 c. Sugar
- 1 1/2 c. Water
- 3 c. Grapefruit juice
- 1 c. Pomegranate seeds
Direcciones
- Combine the sugar and water in a saucepan. Bring to a boil over medium heat; cook 5 min.
- Combine sugar mix and grapefruit juice.
- Pour mix into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze at least 1 hour.
- Yield: 8 servings (serving size: 3/4 c. sorbet and 2 Tbsp. seeds).
- Serving Ideas : Top each serving with pomegranate seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 95 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 179mg | 5% |
| Total Carbs 23.3g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.15g | 9% |
| Protein 0.67g | 1% |
