Esta es una exhibición prevé de cómo se va ver la receta de 'Green Peas Cantonese' imprimido.

Receta Green Peas Cantonese
by CookEatShare Cookbook

Green Peas Cantonese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pt. pkg. frzn green peas
  • 2 onions, minced
  • 2 celery stalks, minced
  • 1/2 c. butter
  • 1 (5 ounce.) can water chestnuts
  • 1 (10 1/2 ounce.) can mushroom soup
  • 1 1/2 teaspoon flour
  • Salt and pepper
  • 1/2 pkg. seasoned stuffing mix

Direcciones

  1. Cook peas unseasoned and drain. Cook onion and celery in butter. Add in water chestnuts, (liquid removed and sliced very thin), mushroom soup, flour and peas. Mix all together and heat on top of stove. Add in salt and pepper. Pour into casserole and cover with stuffing mix. Top with butter. Bake at 350 degrees till brown, about 15 min. Serves 6.