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Add a photoRaciónes: 6
Ingredientes
- 1 pt. pkg. frzn green peas
- 2 onions, minced
- 2 celery stalks, minced
- 1/2 c. butter
- 1 (5 ounce.) can water chestnuts
- 1 (10 1/2 ounce.) can mushroom soup
- 1 1/2 teaspoon flour
- Salt and pepper
- 1/2 pkg. seasoned stuffing mix
Direcciones
- Cook peas unseasoned and drain. Cook onion and celery in butter. Add in water chestnuts, (liquid removed and sliced very thin), mushroom soup, flour and peas. Mix all together and heat on top of stove. Add in salt and pepper. Pour into casserole and cover with stuffing mix. Top with butter. Bake at 350 degrees till brown, about 15 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 182 | 59% |
| Total Fat 20.63g | 26% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 567mg | 24% |
| Potassium 318mg | 9% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.77g | 3% |
| Protein 6.37g | 10% |
