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Ingredientes
- 1 cup – Dried green peas (cooked)
- 1 no – Onion (roughly chopped)
- 1 no – Tomato (big one, roughly chopped)
- 1 inch – Ginger (chopped)
- 3 nos – Garlic (chopped)
- 1 or 2 nos – Green chillies
- 1 1/2 tsp – Chole masala
- 1/2 tsp – Kashmiri red chili powder
- 1/2 tsp – Honey
- 1 tbsp – Coriander leaves (for garnishing)
- Salt as needed
- 2 tsp – Oil (for sautéing) For grinding:
- 3 tbsp – Yogurt (thick one)
- 10 nos – Cashew nuts For seasonings:
- 1 tbsp – Butter
- 1 tsp – Cumin seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
