Receta Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis

Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas.  This recipe is the dry version of the green peas subzi.  You can also use fresh or frozen green peas for making this subzi.  Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the Prep Time :  15 Cook Time :  25 Servings : 4  North Indian Dried green peas – 1 and 1/2 Onion – Tomatoes – 2 (large Oil – 2 Mustard seeds – 1/2 Cumin seeds or rai – 1/2 A pinch of Ginger-garlic paste – 1 Green chillies – 2 (chopped Few curry Turmeric powder – 1/4 Red…