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Receta Green Pepper Jelly
by CookEatShare Cookbook

Green Pepper Jelly
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  Raciónes: 12

Ingredientes

  • 1 c. minced green or possibly red sweet pepper
  • 1/2 c. minced warm peppers or possibly 2 to 4 teaspoon Tabasco sauce
  • 1 1/2 c. vinegar
  • 6 1/2 c. sugar
  • 1 bottle Certo

Direcciones

  1. Blend peppers and vinegar in blender. Cook in a large pan with sugar to a boil which cannot be stirred down. Remove from heat and let sit for 10 min. Skim off the foam. Stir in Certo. Seal in jars with wax. A few drops of green or possibly red food coloring may be added. Make both green and red for use during Christmas. Serve on Triscuit crackers as hors d'oeuvres.