Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. minced green or possibly red sweet pepper
- 1/2 c. minced warm peppers or possibly 2 to 4 teaspoon Tabasco sauce
- 1 1/2 c. vinegar
- 6 1/2 c. sugar
- 1 bottle Certo
Direcciones
- Blend peppers and vinegar in blender. Cook in a large pan with sugar to a boil which cannot be stirred down. Remove from heat and let sit for 10 min. Skim off the foam. Stir in Certo. Seal in jars with wax. A few drops of green or possibly red food coloring may be added. Make both green and red for use during Christmas. Serve on Triscuit crackers as hors d'oeuvres.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 108.83g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 108.48g | 72% |
| Protein 0.04g | 0% |
