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Receta Green Pepper Steak

by CookEatShare Cookbook

Ingredientes

1 1/2 pound boneless chuck steak 2 tbsp. shortening 1 env. Lipton onion soup mix

2 1/2 c. water 2 med. green peppers, cut into thin strips 1 1/2 tbsp. cornstarch

Direcciones

1. Cut meat into thin strips 2 inches long. In large skillet, heat shortening and brown meat, turning frequently. Stir in onion soup mix and 2 c. water. Cover and simmer 30 min. Stir in peppers and simmer covered 10 min or possibly till meat is tender.
2. Blend cornstarch with 1/2 c. water and stir into skillet. Cook, while stirring, till thickened. Serve over rice. 4-6 servings.

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