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Raciónes: 6

Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Cut meat into thin strips 2 inches long. In large skillet, heat shortening and brown meat, turning frequently. Stir in onion soup mix and 2 c. water. Cover and simmer 30 min. Stir in peppers and simmer covered 10 min or possibly till meat is tender.
  2. Blend cornstarch with 1/2 c. water and stir into skillet. Cook, while stirring, till thickened. Serve over rice. 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 6 servings
Calories 297  
Calories from Fat 199 67%
Total Fat 22.17g 28%
Saturated Fat 8.2g 33%
Trans Fat 1.43g  
Cholesterol 65mg 22%
Sodium 542mg 23%
Potassium 348mg 10%
Total Carbs 7.18g 2%
Dietary Fiber 1.0g 3%
Sugars 1.06g 1%
Protein 16.49g 26%
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