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Green Pepper Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. 1-inch celery pcs (blender chop but not puree)
1 1/2 c. Reisings N.O. French Bread Crumbs
1 1/2 c. sm. minced or possibly broken Binder French bread
Salt and season salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. green pepper, fine cut 1/3 cup
$2.19 per pound
$0.24
2 c. green pepper, blender cut (not too fine, not puree) 1/3 cup
$2.19 per pound
$0.24
2 tbsp. fresh parsley, fine minced 1 teaspoon
$1.09 per cup
$0.02
2 tbsp. green onion, fine minced 1 teaspoon
$1.09 per cup
$0.02
4 tbsp. onion, fine minced 2 teaspoons
$0.79 per pound
$0.01
1 beef bouillon cube 1/6 beef bouillon
n/a
 
1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube) 0.08 teaspoon
$2.49 per 10 1/2 ounces
$0.00
1 1/4 pound grnd beef or possibly turkey (better with the beef) 3 1/3 oz
$2.49 per pound
$0.52
1/2 c. minced boiled ham 1 tablespoon
n/a
 
1 c. water (drain the blended green pepper and celery and use this water) 2 tablespoons
n/a
 
Dash of garlic pwdr 1/6 pinch
$2.99 per 3 ounces
$0.00
Total per Serving $1.06
Total Recipe $6.38
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