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Green Pepper Stuffing - Recipe Cost

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1 c. 1-inch celery pcs (blender chop but not puree)

1 1/2 c. Reisings N.O. French Bread Crumbs

1 1/2 c. sm. minced or possibly broken Binder French bread

Salt and season salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. green pepper, fine cut	1/3 cup	$2.19 per pound	$0.24
2 c. green pepper, blender cut (not too fine, not puree)	1/3 cup	$2.19 per pound	$0.24
2 tbsp. fresh parsley, fine minced	1 teaspoon	$1.09 per cup	$0.02
2 tbsp. green onion, fine minced	1 teaspoon	$1.09 per cup	$0.02
4 tbsp. onion, fine minced	2 teaspoons	$0.79 per pound	$0.01
1 beef bouillon cube	1/6 beef bouillon	n/a
1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube)	0.08 teaspoon	$2.49 per 10 1/2 ounces	$0.00
1 1/4 pound grnd beef or possibly turkey (better with the beef)	3 1/3 oz	$2.49 per pound	$0.52
1/2 c. minced boiled ham	1 tablespoon	n/a
1 c. water (drain the blended green pepper and celery and use this water)	2 tablespoons	n/a
Dash of garlic pwdr	1/6 pinch	$2.99 per 3 ounces	$0.00
Total per Serving			$1.06
Total Recipe			$6.38