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Green Peppercorn Pickle( Kurumilagu Urugai)
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3EGreen%20Peppercorn%20Pickle%20is%20one%20of%20my%20favorites.%20Its%20simple%20and%20easy%20to%20make%20and%20comes%20loaded%20with%20an%20lightnigy%20taste.%20I%20have%20vivid%20memories%20of%20my%20mom%20asking%20me%20to%20taste%20this%20during%20one%20of%20our%20market%20visits%20in%20Mylapore%20Madavidhi%20market.%20It%20was%20a%20revelation%20of%20sorts%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Remove%20the%20green%20peppercorns%20from%20the%20vine,%20wash%20and%20pat%20dry.%3C/p%3E%3Cp%3E2.Assemble%20all%20the%20ingredients%20next%20to%20you%20for%20the%20tadka.%3C/p%3E%3Cp%3E3.Heat%20oil%20and%20add%20black%20mustard%20seeds,%20once%20it%20starts%20crackling%20add%20the%20fenu%20greek%20seeds,%20curry%20leaves%20and%20asofetida%20saute%20for%20a%20minute%20on%20medium%20to%20low%20heat%20and%20remove%20it.%3C/p%3E%3Cp%3E4.%20Place%20the%20green%20peppercorn%20in%20a%20container%20and%20pour%20the%20tadka%20over%20it.%3C/p%3E%3Cp%3E5.Once%20the%20mixture%20is%20warm,%20squeeze%20lemon%20juice%20and%20add%20slat%20and%20toss.%3C/p%3E%3Cp%3E6.%20Keep%20the%20container%20in%20the%20fridge%20for%20two%20days.%3C/p%3E%3Cp%3E7.%20Your%20pickle%20is%20ready.%3C/p%3E%3Cp%3ETips%3C/p%3E%3Cp%3EThis%20pickle%20is%20really%20gud%20with%20thayir%20sadam%20(Yoghurt%20and%20rice)%3C/p%3E%3Cp%3ECan%20be%20used%20in%20health%20vegetable%20rolls%20to%20add%20a%20Zing.%3C/p%3E%3Cp%3ENext%20Week%3C/p%3E%3Cp%3ELentil%20and%20Curry%20leaf%20crusted%20Shrimps%3C/p%3E%3Cp%3EUntil%20Then%3C/p%3E%3Cp%3EHappy%20Cooking!%3C/p%3E){kind=link}