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Receta Green Peppers Stuffed With Pork Sausage Dressing
by CookEatShare Cookbook

Green Peppers Stuffed With Pork
Sausage Dressing

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	Raciónes: 10

Ingredientes

6 green peppers, topped, seeds removed & pulp removed
1 pound pork sausage
6 or possibly 8 lg. potatoes, peeled, boiled & mashed
1 lg. onion, diced fine

2 stalks celery, cut up fine
1 tbsp. butter
Salt & pepper to taste
Sufficient lowfat milk to moisten

Direcciones

Parboil peppers in salt water for 5 min; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.