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Ingredientes
- 6 green peppers, topped, seeds removed & pulp removed
- 1 pound pork sausage
- 6 or possibly 8 lg. potatoes, peeled, boiled & mashed
- 1 lg. onion, diced fine
- 2 stalks celery, cut up fine
- 1 tbsp. butter
- Salt & pepper to taste
- Sufficient lowfat milk to moisten
Direcciones
- Parboil peppers in salt water for 5 min; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.48g | 17% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.1g | |
| Cholesterol 36mg | 12% |
| Sodium 316mg | 13% |
| Potassium 1069mg | 31% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.62g | 2% |
| Protein 11.47g | 18% |
