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Green Pigeon Peas Curry / Togarikalu Curry
by
Smishri
Calificación: 4.0
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%20or%20%20Tuvar%20Lilva%20is%20a%20bean%20variety%20%20mostly%20available%20during%20winter%20season%20in%20India.This%20curry%20is%20tomato%20onion%20based.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ETogarikalu%E2%80%93%201%20cup%3C/p%3E%3Cp%3E(cooked%20)%3C/p%3E%3Cp%3ECoriander%20leaves-few%3C/p%3E%3Cp%3EMethod-In%20a%20pan,heat%20oil%20in%20a%20pan,%20add%20cumin%20seeds%20add%20onions%20and%20saut%C3%A9%20well.Next%20add%20ginger%20garlic%20paste,chillies%20and%20fry%20for%201-2%20mins.Next%20add%20chopped%20tomatoes,and%20fry%20till%20mushy.Next%20add%20the%20masala%20pwds%20and%20fry.%20Add%20the%20cooked%20togarikalu%20and%20mix.Add%20%20about%201/2%20cup%20water%20and%20stir%20well.Simmer%20on%20low%20heat%20for%2010-15%20mins%20till%20the%20gravy%20blends%20well.Serve%20hot%20with%20peas%20pulao%20,or%20chapati.%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by..%3C/p%3E%3Cp%3EPlease%20do%20check%20other%20interesting%20and%20healthy%20recipes%20%22South%20Indian%20Side%20Dishes%20%22%20under%20Ingredients%20Search%3C/p%3E%3Cp%3E%22Autumn%20is%20a%20second%20spring%20when%20every%20leaf%20is%20a%20flower.%22Albert%20Camus%3C/p%3E){kind=link}