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Ingredientes

  • 4 large-ish baker potatoes
  • 5 garlic scapes, chopped
  • 8 shitake mushrooms, chopped fine
  • 2 heads broccoli, de-stemmed and cut into small florets
  • 1 anaheim pepper
  • Truffle salt
  • pepper
  • Extra virgin olive oil
  • 1 small package chevre
  • 4 green onions, chopped
  • Tofutti sour cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1033g
Calories 558  
Calories from Fat 166 30%
Total Fat 18.67g 23%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 464mg 19%
Potassium 3045mg 87%
Total Carbs 83.75g 22%
Dietary Fiber 27.0g 90%
Sugars 20.66g 14%
Protein 30.91g 49%
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