1/4 lb Peas, fresh or possibly frzn |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
1/4 lb Green beans, petite, thawed |
1 oz |
$2.49 per pound
|
$0.16 |
1/2 lb Fresh asparagus, cut 2 inch pcs |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
1/2 lb Broccoli florets |
2 oz |
$0.99 per pound
|
$0.12 |
2 sm Zucchini, diagonally sliced |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
1/2 c. Snow peas |
2 tablespoons |
$4.99 per pound
|
$0.20 |
1/4 c. Virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 Tbsp. Fresh tarragon, finely minced Salt and pepper, freshly grnd |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
Total per Serving |
$2.20 |
Total Recipe |
$8.80 |