| 2 Large eggs, cooked |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 red apple, cored & minced coarsely |
1/4 apple |
$1.46 per pound
|
$0.15 |
| Romaine lettuce, torn into bite-size pcs |
1/4 romaine lettuce |
$2.19 per item
|
$0.55 |
| 1 c. Monterey Jack cheese, cut into sm. cubes |
1/4 cup |
n/a
|
|
| 3 tbsp. each: wine vinegar, salad oil, crumbled blue or possibly Stilton cheese |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| Total per Serving |
$0.91 |
| Total Recipe |
$3.62 |
Suggestions?