| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. balsamic vinegar, (see glossary) |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 2 Tbsp. honey or possibly sugar Salt, to taste Black pepper, to taste |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 1 head romaine lettuce, washed dry and torn |
1/6 head |
$2.19 per item
|
$0.36 |
| 2 c. canned mandarin orange slices, liquid removed |
1/3 cup |
$1.20 per 11 ounces
|
$0.24 |
| 1/4 c. chopped red onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.50 |
Suggestions?