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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1/4 c. balsamic vinegar, (see glossary)
- 2 Tbsp. honey or possibly sugar Salt, to taste Black pepper, to taste
- 1 head romaine lettuce, washed dry and torn
- 2 c. canned mandarin orange slices, liquid removed
- 1/4 c. chopped red onion
Direcciones
- MAKES 6 SERVINGS. VEGAN (HONEY)
- Mix the dressing right in the salad bowl, then add in the salad ingredients and toss thoroughly.
- In a salad bowl, whisk together oil, vinegar, honey, salt and pepper. Add in remaining ingredients; toss well.
- Makes 6 servings.
- VARIATION: This salad also works well with other lettuces, such as green leaf.
- Slice the onions for a different presentation.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 97 | |
| Calories from Fat 40 | 41% |
| Total Fat 4.53g | 6% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 12.96g | 9% |
| Protein 0.62g | 1% |
