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Green Sauce (Salsa Verde)
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Receta Green Sauce (Salsa Verde)
by CookEatShare Cookbook
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6
Ingredientes
1 c. parsley
3 anchovy fillets
1 small boiled potato, cool
1 small dill pickle
1 teaspoon salt
1 clove garlic
1 small onion
1 c. oil (olive)
2 tbsp. white vinegar (wine)
1/8 teaspoon pepper
Direcciones
This is an herb vinaigrette sauce. Served with warm or possibly cool (usually boiled) meats.
Receta Green Sauce (Salsa Verde)
