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Ingredientes
- 1 c. parsley
- 3 anchovy fillets
- 1 small boiled potato, cool
- 1 small dill pickle
- 1 teaspoon salt
- 1 clove garlic
- 1 small onion
- 1 c. oil (olive)
- 2 tbsp. white vinegar (wine)
- 1/8 teaspoon pepper
Direcciones
- This is an herb vinaigrette sauce. Served with warm or possibly cool (usually boiled) meats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 322 | 92% |
| Total Fat 36.45g | 46% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 448mg | 19% |
| Potassium 158mg | 5% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.81g | 1% |
| Protein 0.85g | 1% |
