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Receta Green Tomato Dill Pickles
by CookEatShare Cookbook

Green Tomato Dill Pickles
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Ingredientes

  • 5 pound sm., hard green tomatoes
  • Fresh dill heads or possibly dillseed
  • Garlic cloves
  • Whole cloves
  • 1 quart. vinegar
  • 1 quart. water
  • 1/3 c. pickling salt

Direcciones

  1. Wash tomatoes; slice 1/4 inch thick. Pack loosely in warm, clean qt jars. To each qt add in: 3 or possibly 4 heads dill or possibly 2 Tbsp. dillseed, 1 garlic clove and 1 whole clove.
  2. Heat vinegar, water and salt to boiling; slowly pour over tomatoes, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath for 20 min (start timing as soon as jars are place in water). Makes 5 qts.