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Ingredientes
- 5 pound sm., hard green tomatoes
- Fresh dill heads or possibly dillseed
- Garlic cloves
- Whole cloves
- 1 quart. vinegar
- 1 quart. water
- 1/3 c. pickling salt
Direcciones
- Wash tomatoes; slice 1/4 inch thick. Pack loosely in warm, clean qt jars. To each qt add in: 3 or possibly 4 heads dill or possibly 2 Tbsp. dillseed, 1 garlic clove and 1 whole clove.
- Heat vinegar, water and salt to boiling; slowly pour over tomatoes, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath for 20 min (start timing as soon as jars are place in water). Makes 5 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2035g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18957mg | 790% |
| Potassium 2808mg | 80% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 12.5g | 42% |
| Sugars 29.08g | 19% |
| Protein 9.18g | 15% |
