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Receta Green Tomato Iceberg Pickles
by Global Cookbook

Green Tomato Iceberg Pickles
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Ingredientes

  • 3 c. powdered lime
  • 7 lb green tomatoes sliced
  • 1 1/2 quart vinegar
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 2 gal cool water
  • 5 lb sugar
  • 1 tsp cloves
  • 1 tsp ginger
  • 1 tsp celery seed

Direcciones

  1. Combine lime and water; soak tomatoes in lime water for 24 hrs. Rinse in cool water 3 times. Combine sugar and vinegar; bring to a boil. Add in tomatoes and let stand overnight.
  2. Next morning, boil mix gently for 1 hour. Pack in sterilized jars. Cover with syrup mix and seal.
  3. This recipe yields 10 pints.
  4. Yield: 10 pints