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Receta Green Tomato Ketchup
by CookEatShare Cookbook

Green Tomato Ketchup
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  Raciónes: 10

Ingredientes

  • 2 gal. green tomatoes, sliced
  • 2 lg. onions, sliced
  • Salt
  • 1/4 pound mustard seed
  • 3 to 4 teaspoon of the following: Allspice, cloves, grnd mustard, and grnd ginger 2 tbsp. black pepper
  • 2 teaspoon celery seed
  • 1 3/4 c. brown sugar

Direcciones

  1. Place sliced tomatoes and onions in layers with salt between layers in a stainless steel kettle. Let stand 24 hrs, then drain. Add in rest of ingredients and cover with vinegar and boil for 2 hrs. Strain through a sieve or possibly put in blender. Bottle for use.