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Ingredientes
- 2 gal. green tomatoes, sliced
- 2 lg. onions, sliced
- Salt
- 1/4 pound mustard seed
- 3 to 4 teaspoon of the following: Allspice, cloves, grnd mustard, and grnd ginger 2 tbsp. black pepper
- 2 teaspoon celery seed
- 1 3/4 c. brown sugar
Direcciones
- Place sliced tomatoes and onions in layers with salt between layers in a stainless steel kettle. Let stand 24 hrs, then drain. Add in rest of ingredients and cover with vinegar and boil for 2 hrs. Strain through a sieve or possibly put in blender. Bottle for use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 36 | 12% |
| Total Fat 4.26g | 5% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1202mg | 34% |
| Total Carbs 61.42g | 16% |
| Dietary Fiber 7.4g | 25% |
| Sugars 50.68g | 34% |
| Protein 7.06g | 11% |
