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Correo Electrónico
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Ingredientes
- Makes 8 to 10 8-ounce jelly jars of green tomato ketchup
- Ingredients:
- 6 pounds green tomatoes
- 3 pounds onions
- 2 teaspoons black pepper
- 1 tablespoon dry mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons mixed pickling spices
- 2 cups NAKANO Natural Rice Vinegar
- 3/4 to 1 cup agave nectar (I used raw agave. Any type is fine.)
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3730g | |
| Calories 972 | |
| Calories from Fat 59 | 6% |
| Total Fat 7.05g | 9% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 403mg | 17% |
| Potassium 7830mg | 224% |
| Total Carbs 218.83g | 58% |
| Dietary Fiber 53.3g | 178% |
| Sugars 117.82g | 79% |
| Protein 36.84g | 59% |
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Recetas de este chef
%3C/p%3E%3Cp%3EAlso,%20instead%20of%20just%20any%20ol%E2%80%99%20vinegar,%20I%20decided%20to%20use%20NAKANO%C2%AE%20Natural%20Rice%20Vinegar.%20NAKANO%20rice%20vinegars%20are%20great%20for%20%E2%80%9Csplashing%20it%20on%E2%80%9D%20everything%20from%20chicken%20breasts%20to%20salads.%20(I%20love%20splashing%20NAKANO%20Red%20Pepper%20Seasoned%20Rice%20Vinegar%20on%20my%20salads%20instead%20of%20using%20salad%20dressing.%20It%E2%80%99s%20a%20healthier,%20super%20low%20calorie%20alternative.)%3C/p%3E%3Cp%3EI%20never%20see%20rice%20vinegar%20used%20in%20anything%20except%20sushi%20rice.%20So%20I%20thought%20using%20rice%20vinegar%20would%20be%20a%20fun%20twist%20when%20making%20Green%20Tomato%20Ketchup.%20Plus,%20it%20was%20a%20great%20way%20to%20empty%20the%20open%20bottle%20of%20NAKANO%20Natural%20Rice%20Vinegar%20I%20had%20in%20the%20cupboard.%20The%20more%20stuff%20we%20can%20use%20up%20before%20we%20move%20to%20Boston,%20the%20less%20we%20have%20to%20ship%20when%20we%20move.%3C/p%3E%3Cp%3EI%20was%20very%20happy%20at%20how%20well%20my%20first%20batch%20turned%20out.%20The%20Green%20Tomato%20Ketchup%20is%20very%20sweet%20and%20mild,%20almost%20like%20an%20apple%20sauce%20rather%20than%20a%20red%20tomato%20ketchup.%20I%E2%80%99ve%20tried%20it%20everything%20from%20eggs%20to%20fish%20sticks%20to%20sweet%20potato%20fries%20%E2%80%93%20terrific!%3C/p%3E%3Cp%3EGreen%20Tomato%20Ketchup%3C/p%3E%3Cp%3EAdapted%20from%20About.com%20Southern%20Food%E2%80%99s%20recipe%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESlice%20green%20tomatoes%20and%20onions.%20Place%20in%20a%20large%20pot%20with%20pepper,%20mustard,%20and%20Worcestershire%20sauce.%3C/p%3E%3Cp%3EPut%20the%20mixed%20pickling%20spices%20in%20a%20small%20cheesecloth%20bag%20and%20add%20to%20the%20tomato%20mixture.%3C/p%3E%3Cp%3EPour%20NAKANI%20Natural%20Rice%20Vinegar%20over%20mixture.%3C/p%3E%3Cp%3ECook%20for%20four%20to%20six%20hours%20over%20very%20low%20heat,%20stirring%20occasionally.%3C/p%3E%3Cp%3ERemove%20bag%20of%20pickling%20spices.%3C/p%3E%3Cp%3EPuree%20mixture%20with%20a%20wand%20blender%20or%20in%20a%20food%20processor%20or%20blender.%3C/p%3E%3Cp%3EStrain%20tomato%20mixture%20through%20a%20mesh%20strainer.%3C/p%3E%3Cp%3EReturn%20to%20pot%20and%20bring%20to%20boil.%3C/p%3E%3Cp%3EAdd%203/4%20cup%20of%20agave%20and%20stir%20until%20dissolved.%20Using%20a%20clean%20spoon,%20take%20a%20taste.%20If%20you%20feel%20the%20ketchup%20is%20sweet%20enough,%20stop.%20If%20not,%20add%20another%201/4%20cup%20of%20agave%20nectar.%20Remember%20to%20use%20a%20clean%20spoon%20every%20time%20you%20taste%20test.%3C/p%3E%3Cp%3EImmediately%20fill%20six%20sterilized%20jelly%20jars%20with%20green%20tomato%20ketchup,%20leaving%201/4-inch%20head%20space.%3C/p%3E%3Cp%3EWipe%20the%20jar%20tops%20and%20threads%20clean%20with%20a%20clean%20paper%20towel.%20Place%20hot%20sealing%20lids%20on%20the%20jars%20and%20apply%20the%20screw%20on%20rings%20loosely.%3C/p%3E%3Cp%3EProcess%20in%20boiling%20water%20bath%20in%20a%20deep%20canning%20pot%20for%205%20minutes,%20adjusting%20for%20altitude.%3C/p%3E%3Cp%3ERemove%20the%20jars%20and%20cool%20completely.%20Tighten%20the%20jar%20screw%20rings%20to%20complete%20the%20sealing%20process.%3C/p%3E%3Cp%3EAfter%20the%20jars%20of%20green%20tomato%20ketchup%20cool,%20check%20seals%20by%20pressing%20middle%20of%20lid%20with%20finger.%20If%20lid%20springs%20back,%20your%20green%20tomato%20ketchup%20didn%E2%80%99t%20seal%20and%20must%20be%20refrigerated.%3C/p%3E%3Cp%3ELet%20jars%20of%20green%20tomato%20ketchup%20stand%20at%20room%20temperature%2024%20hours.%20Don%E2%80%99t%20forget%20to%20apply%20a%20dated%20label!%3C/p%3E%3Cp%3EStore%20unopened%20product%20in%20a%20cool%20dry%20place%20up%20to%20one%20year.%20Refrigerate%20green%20tomato%20ketchup%20after%20opening.%3C/p%3E%3Cp%3ECanning%20tips%20and%20guides%3C/p%3E%3Cp%3EFeatured%20on:%3C/p%3E%3Cp%3E_____________________%3C/p%3E%3Cp%3EDisclosure:%20Mizkan,%20the%20parent%20company%20of%20NAKANO,%20provided%20compensation%20for%20this%20post.%20All%20opinions%20and%20experiences%20are%20my%20own.%3C/p%3E){kind=link}