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Receta Green Tomato Pie
by CookEatShare Cookbook

Green Tomato Pie
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Ingredientes

  • 1 1/4 lbs. green tomatoes (5 med. or possibly 3 1/2 c. sliced tomatoes)
  • 3/4 c. seedless raisins, washed
  • 1 1/2 teaspoon grated lemon rind
  • 2 teaspoon lemon juice
  • 1 tbsp. cider vinegar
  • 1/2 teaspoon salt (scant)
  • 1 1/3 to 1 1/2 c. sugar
  • 3 tbsp. flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon grnd ginger
  • 1 tbsp. fine dry bread crumbs
  • 1 tbsp. butter
  • Pastry for 9-inch double crust

Direcciones

  1. Wash tomatoes. Remove stems and blossom ends. Cut into quarters and slice very thin. Put tomatoes into a 3 qt bowl and stir in raisins, grated rind, juice, vinegar and salt. Blend sugar, flour and spices.
  2. Sprinkle crumbs proportionately over pastry-lined pan, then sprinkle crumbs with 2 Tbsp. of sugar mix. Fold remaining sugar mix into tomatoes, then turn into pan. Dot with butter. Cover with top pastry and bake in a 425 degree oven for 15 min. Reduce heat to 325 degrees and bake 50 min longer.