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Ingredientes
- 1 1/4 lbs. green tomatoes (5 med. or possibly 3 1/2 c. sliced tomatoes)
- 3/4 c. seedless raisins, washed
- 1 1/2 teaspoon grated lemon rind
- 2 teaspoon lemon juice
- 1 tbsp. cider vinegar
- 1/2 teaspoon salt (scant)
- 1 1/3 to 1 1/2 c. sugar
- 3 tbsp. flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon grnd ginger
- 1 tbsp. fine dry bread crumbs
- 1 tbsp. butter
- Pastry for 9-inch double crust
Direcciones
- Wash tomatoes. Remove stems and blossom ends. Cut into quarters and slice very thin. Put tomatoes into a 3 qt bowl and stir in raisins, grated rind, juice, vinegar and salt. Blend sugar, flour and spices.
- Sprinkle crumbs proportionately over pastry-lined pan, then sprinkle crumbs with 2 Tbsp. of sugar mix. Fold remaining sugar mix into tomatoes, then turn into pan. Dot with butter. Cover with top pastry and bake in a 425 degree oven for 15 min. Reduce heat to 325 degrees and bake 50 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 261mg | 11% |
| Potassium 387mg | 11% |
| Total Carbs 73.3g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 61.88g | 41% |
| Protein 3.08g | 5% |
