| 1 lb spinach or possibly Swiss chard |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 1/2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x garlic cloves - (to 3) chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x scallions, white and green parts finely minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 c. cooked pinto beans |
2 tablespoons |
$0.89 per 15 ounces
|
$0.08 |
| 1 tsp chili pwdr Salt to taste Freshly-grnd black pepper to taste |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.51 |
Suggestions?